{"id":1493,"date":"2020-12-04T23:44:39","date_gmt":"2020-12-04T23:44:39","guid":{"rendered":"https:\/\/www.casa-asbl.lu\/?p=1493"},"modified":"2024-05-01T17:22:46","modified_gmt":"2024-05-01T17:22:46","slug":"filet-de-porc-aux-chataignes","status":"publish","type":"post","link":"https:\/\/www.casa-asbl.lu\/fr\/filet-de-porc-aux-chataignes\/","title":{"rendered":"Filet de porc aux ch\u00e2taignes"},"content":{"rendered":"\n

INGR\u00c9DIENTS:<\/strong>
1 filet de porc (500 \u00e0 600 g)
6 gousses d’ail, \u00e9minc\u00e9es
1 feuille de laurier coup\u00e9e en deux
2 \u00e0 3 cuill\u00e8res \u00e0 caf\u00e9 de poivron \/ paprika
gros sel q.s.
poivre noir q.s.
1 cuill\u00e8re \u00e0 soupe de saindoux (ou autre mati\u00e8re grasse)
Demi-poivron rouge (ou autre couleur)
300 g de ch\u00e2taignes surgel\u00e9es (ou ch\u00e2taignes naturelles, peu cuites, pes\u00e9es apr\u00e8s les avoir d\u00e9cortiqu\u00e9es)
150 ml de vin blanc
coriandre ou persil \u00e0 saupoudrer<\/p>\n\n\n\n

PREPARATION:<\/strong>
LA VEILLE OU UNE HEURE AVANT:<\/p>\n\n\n\n

  1. couper la viande en cubes de taille similaire aux
    ch\u00e2taignes et assaisonner avec l’ail, le laurier, le paprika, le sel et le poivre.<\/li>
  2. Placez \u00e9galement les ch\u00e2taignes \u00e0 d\u00e9congeler au r\u00e9frig\u00e9rateur, si vous en utilisez des surgel\u00e9es.<\/li><\/ol>\n\n\n\n

    LE JOUR M\u00caME:<\/strong><\/p>\n\n\n\n

    1. Placez le saindoux \u00e0 fondre dans une po\u00eale \/ po\u00eale antiadh\u00e9sive \u00e0 feu vif. Faites revenir la viande rapidement en la retournant plusieurs fois.<\/li>
    2. Lorsque la viande est blanch\u00e2tre, ajoutez le
      poivron coup\u00e9 en carr\u00e9s. Bien m\u00e9langer, puis ajouter les ch\u00e2taignes et le vin blanc.<\/li>
    3. Gardez toujours le feu \u00e9lev\u00e9 et laissez cuire, sans couvercle et sans remuer, pendant environ 5 minutes, jusqu’\u00e0 ce que le liquide s’\u00e9vapore.<\/li>
    4. Une fois que le liquide a disparu, et toujours \u00e0 feu vif, remuez avec une cuill\u00e8re en bois, jusqu’\u00e0 ce que la viande et les ch\u00e2taignes soient bien dor\u00e9es, sans br\u00fbler.<\/li>
    5. Retirer du feu, saupoudrer de coriandre hach\u00e9e ou de persil et servir imm\u00e9diatement.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"

      INGR\u00c9DIENTS:1 filet de porc (500 \u00e0 600 g)6 gousses d’ail, \u00e9minc\u00e9es1 feuille de laurier coup\u00e9e en deux2 \u00e0 3 cuill\u00e8res \u00e0 caf\u00e9 de poivron \/ paprikagros sel q.s.poivre noir q.s.1 cuill\u00e8re \u00e0 soupe de saindoux (ou autre mati\u00e8re grasse)Demi-poivron rouge (ou autre couleur)300 g de ch\u00e2taignes surgel\u00e9es (ou ch\u00e2taignes naturelles, peu cuites, pes\u00e9es apr\u00e8s les […]<\/p>\n","protected":false},"author":2,"featured_media":1485,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[83,86],"tags":[],"class_list":["post-1493","post","type-post","status-publish","format-standard","has-post-thumbnail","category-noel","category-recettes-2"],"yoast_head":"\nFilet de porc aux ch\u00e2taignes - CASA Asbl<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.casa-asbl.lu\/fr\/filet-de-porc-aux-chataignes\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Filet de porc aux ch\u00e2taignes - 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